![]() ![]() The taste of peanut butter is subtle while the flavor of browned butter adds depth and the extra mini marshmallows give that perfect marshmallow pull. Slice like you’re sharing with people you really like. This will give the big ol’ square a chance to stick together and play nice. Let the treats rest in the pan for at least 30 minutes before slicing. If you find that the crispy treats are sticking to the spatula more than they’re resting in the pan, butter the spatula making it deliciously nonstick. Alternately you can use cooking spray instead of butter.Ī spatula to press the sticky treats into every corner of an 8×8 or 9×9 inch pan. Pile the peanut butter cereal mixture into pan brushed with softened butter and topped with buttered parchment paper. Flaky salt to balance the sweetness of all that marshmallow. They’ll only melt partially and give the treats spots of gooey marshmallow.įlaky salt. On top of the hot lava – two big handfuls or a cup of mini marshmallows (two cups is even nicer). Poured directly and quickly into the crisp cereal in a large bowl. ![]() I’m smiling but this is HOT (peanut butter) LAVA marshmallow mixture! Stirred over low heat until melted and smooth. Into the just browned butter, a boatload of big marshmallows. As the butter melts over medium heat, the milk solids will brown. a splash (or tablespoon) of vanilla extract is also nice but not totally necessaryįirst we’ll brown the butter in a large saucepan.Large marshmallows and mini marshmallows.Peanut butter (optional and leave out if you prefer a classic krispies treat).Unsalted butter at room temperature – related: How To Make Browned Butter.A box of Rice Krispies cereal or any crispy rice cereal you prefer.Here are the ingredients you’ll need for this Rice Krispies Treats recipe: Follow me in the kitchen, not on the road. Which brings us here – to Rice Krispies Treats with both browned butter and peanut butter and enough salt to keep us guessing. I’ve also found that another way out is to find your way home, dig out your old cookbook, and make your simplest most satisfying recipe. The only way out is through, right… because I refuse to use navigation at this point. I’ve been in New Orleans for, what is it… four years now? It just takes one unexpectedly closed road (and it happens all the time) and all of a sudden I’m thisway and thatway and all sorts of turned around. ![]()
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